Emulsifiers and Gelling Agents

Emulsifiers can help to make a food appealing.

Emulsifiers have a big effect on the structure and texture of many foods. They are used to aid in the processing of foods and also to help maintain quality and freshness.

Thickening agents, or thickeners, is the term applied to substances which increase the viscosity of a solution or liquid/solid mixture without substantially modifying its other properties; although most frequently applied to foods where the target property is taste, the term also is applicable to paints, inks, explosives, etc. Thickeners may also improve the suspension of other ingredients or emulsions which increases the stability of the product. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients.

Our products

  • Agar Agar
  • Alginates
  • Ammonium Bicarbonate
  • Carob-Seed Flour
  • Carrageenan
  • Gelatin Porcine and Bovine
  • Glycerol
  • Guar Gum
  • Gum Arabic
  • Gum Tara
  • Konjac
  • Natural Glycerin
  • Pectins
  • Potassium Carbonate
  • Potassium Ferrocyanide
  • Rice Starch
  • Soya Protein without GMO
  • Tapioca Starch
  • Taurine
  • Xanthan Gum


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