Flavour enhancers are food additives commonly added to food and designed to enhance the existing flavours of products. In western cultures, the 5th taste or umami went unrecognized for a long time. It was believed that flavour enhancers did not add any new taste of their own. It is now understood that these substances activate taste receptors for umami, and thus add this taste to products.
Our products
- Aspartam
- D-Xylose
- Dextrose
- Ethylvanillin
- Fructose
- Glycine BP / EP / USP
- Monosodium Glutamate
- Natural Extracts
- Potassium Acesulfame
- Royal Jelly
- Sodium Saccharin
- Sorbitol
- Stevia
- Vanilla extract
- Vanillin
OUR PARTNERS
